Menu
Ka’Ikena AM
Join us when our second module starts April 3 to April 26, 2018 (Closed March 21 & 22 and March 26 to 29). We will be featuring our Asian Pacific Cuisine Class.
Choice of Starters
De-Constructed Bubu Arare Crusted Ahi-Avocado Musubi, Seared Ahi Tataki and Spicy Ahi Sushi Roll
Thai Green Papaya Salad, Soy-Wasabi Aioli and Yuzu Miso Blend (Additional $1 Charge)
“Tempura Style” Crispy Soft Shell Crab and “Temaki” Hand Roll with Soft Shell Crab
Cucumber-Ogo Namasu, Avocado-Chili Aioli and Crisp Ogo
Thai Sweet Chili Drizzle and Nori Brush
(Additional $3 Charge)
Soy-Honey- Vinegar Marinated Pan Seared Tofu and Asparagus with Kabocha
Pumpkin-Potato Puree, Gingered Lomi Tomato with Sea Asparagus, Chiso
Ponzu Syrup, Green Onions, Nori Slivers and Bubu Arare
Jasmine Tea Smoked Duck Breast with Spiced Fruit Chutney, Chinese Duck
Spring Roll, Pork-Shrimp Pot Sticker with Duck Slaw
Hoisin-Tamarind Gastrique
Red and Golden Beet Salad with Goat Cheese, Frisee, Waiawa Greens and
Sumida Watercress, Pickled Radish and Quail Egg, Spiced Beet Puree,
Pickled Plum Dressing and Parmesan Crisp
Okinawan Sweet Potato Bisque with Coconut Ginger Cream, Kaffir Lime Oil,
Sweet Potato Sticks and Roasted Coconut
Entrees
Kaffir Lime-Lemon Grass Dusted “Island Catch” with Roasted Pineapple-
Mango Relish, Sauteed Garlic Garden Greens with Apple Wood Smoked
Bacon, Mushroom-Corn- Soy Bean Risotto, Spinach-Watercress Pureee
Soy Yuzu Beurre Blanc
$30
Sauteed Togarashi Spiced Atlantic Salmon with Crab Stuffing
Yuzu-Chipotle Hollandaise and Sauteed Spinach
Sweet Potato Puree and Spiced Beet Gastrique
$31
Star Anise-Ginger- Lemon Grass Brined Grilled Chicken Breast and Kauai
Shrimp with Steamed Baby Bok Choy and Pickled Tomato
Tumeric-Lemon Grass Jasmine Rice, Roasted Pineapple-Avocado Relish
Marsala-Burgundy- Mirin Syrup
$29
“Pulehu Style” Grilled NY Strip Loin Steak with Ragout of
Asparagus, Carrots, Long Beans, King Trumpet Mushrooms and Grilled Corn
Niblets, Sweet and Sour Onion Marmalade, Tomato Jam and Shiitake Bacon
Roasted Garlic-Wasabi Potato Puree
Red Wine-Kabayaki Infusion
$32
Balsamic Chiso Marinated Grilled Portabella Mushroom with Ragout of
Asparagus, Carrots, Long Beans, King Trumpet Mushrooms and Grilled Corn
Niblets, Sweet and Sour Onion Marmalade, Tomato Jam and Shiitake Bacon
Roasted Garlic-Wasabi Potato Puree
Marsala-Burgundy- Mirin Syrup
$28
Wok Seared Seafood Medley (Kauai Shrimps, Scallop, Clams, Calamari) and
Sake-Mirin Infused Breaded Mussel with Baby Bok Choy, Asparagus, and
Blistered Grape Tomato
Steamed Jasmine Rice and Spicy Black Bean Sauce
$32
Wok Fried Three Flavored Chicken Strips and Shrimps, Choi Sum, Carrots,
Shiitake Mushrooms and Bell Peppers, Steamed Jasmine Rice
$29
Dessert
A Daily Special Dessert
Featuring Chef Dan Wetter’s Intermediate Baking Class
Ka’Ikena PM
We will be taking the ideas of Leahi Concept Kitchen and bringing them home to the Ka `Ikena PM Restaurant. Our goals are to create multiple dining concepts that will eventually become the model for the highly anticipated restaurant at the Culinary Institute of the Pacific at Diamond Head.
Choice of One Starter
Ka’ikena Poke
Hand-Line Caught Ahi Tossed with Soy Ginger and Sesame Seeds.
Topped with, Ikura, Uni and Ogo, Lumpia Crisps
(Additional $3 Charge)
Pan Seared Octopus (GC)
With Blistered Ho Farm Tomatoes, Romesco, and Chimichurri Sauce
Ewa Farms Sweet Corn Tamale (GF)
Chef Ed’s Pico de Gallo with Ancho Chili and Tomatillo Cream
Kona Kampachi Crudo (GC)
Tossed with Hawaii Island Sea Asparagus, Yuzu Kosho Calamansi Citronette
(Additional $2 Charge)
Farmer’s Market Salad
Waipoli Mixed Greens, Guava Chicken, Candied Macadamia Nuts,
Cucumber, Roasted Corn, Kabocha, Ho Farm Tomatoes, Bacon, and Ewa Onion Vinaigrette
Sweet Land Farms Goat Cheese & Waipoli Mixed Greens (GC)
Garnished with, Marinated Big Island Heart of Palm, Kahuku Sea
Asparagus, Ho Farms Tomatoes, Cucumber and a Miso Vinaigrette
Entrees
Furikake Crusted Wild Caught Local Fish |$45
Market Vegetables, Ginger Lemongrass & Kaffir Lime Jasmine
Rice, and Sweet Chili Pineapple Beurre Blanc
Filet of Beef with Port Shallot Butter Crust $49
Herb Roasted Fingerling Potato, Sautéed Green Beans and
Mushrooms with a Port Wine Reduction
Seafood Laksa Curry $48
Half Kona Lobster Tail, Local Fish, Scallop, Kauai Shrimp, Farmers
Market Vegetables and Black Forbidden Hapa Rice
Ricotta Cheese and Mushroom Filled Fagottini $40
Served on a Big Island Macadamia Nut Pesto Cream Sauce,
Mushroom Medley and Sun Dried Tomato
Black Pepper Kauai Shrimp $43
Waimea Honey, Black Pepper Molasses and served with Sweet
Plantains, Pickled Vegetables, and Black Forbidden Hapa Rice
Dessert
Daily Special Dessert
Sunday Brunch
10am-2pm ◘ Adults: $48 Children (5-10) $18 ◘ Items to Rotate and Vary Weekly
Salad and Appetizer Bar
Tofu Watercress Salad
Potato Macaroni Salad
Cucumber Daikon Salad
Create Your Own Salad
Waipoli Greens, Ho Farms Tomato, Ho Farms Cucumber, Roasted Beets,
Ewa Sweet Corn, Sweet Land Farm Goat Cheese
Assorted Poke Bar~ Ahi Poke, TakoPoke, White Fish Poke, and Edamame Poke
Salmon Gravlax Bar~ Red Onions, Capers, Cream Cheese, Lemons, Dill
Main Dishes
Island Style Fried Rice
Vegetable Potato Hash
Local Roasted Vegetable
Guava Marinated Chicken
Fresh Catch of the Day
Lemongrass Shrimp
Japchae Noodles
Ricotta MochiPancake
Breakfast Meats~ Bacon, Portuguese Sausage, Pork Link Sausage
Punaluu Sweet Bread French Toast with Topping Station
Assorted Fresh Bread Station
Chef's Action Stations
Slow Roasted Beef Prime Rib – with Au Jus, Horseradish, and Chimichurri
Made to order Eggs and Omelet Station – with Assorted Fillings: Red Peppers, Onions, Mushrooms, Spinach, Tomatoes, Spam, Portuguese Sausage, Bacon, and Pork Link Sausage
Sweet Endings
Rotating Selection of Chef’s fine desserts
Fresh Fruit Platters
Alcohol Recommendations
BYOB possibilities
BREWS WE MAY RECOMMEND
Aloha Pale Lager 6 pack 11.99 Hawaii
Blue Moon Belgian 6/12oz 10.99 Belgium
Budweiser 6/12oz 9.49 USA
Budweiser Light 6/12oz 9.49 USA
Corona 6/12oz 10.49 Mexico
Fat Tire Amber Ale 6/12oz 12.99 Belgium
Guinness Draught Stout 6/11.2oz 9.99 Ireland
Heineken 6/12oz 10.49 Holland
Kona Big Wave Golden Ale 6/12oz 11.99 Hawaii
Kona Longboard Lager 6/12oz 11.99 Hawaii
Kona Wailua Wheat Ale 6/12oz 11.99 Hawaii
Stella Artois 6/11oz 11.49 Belgium
RECOMMENDED CABERNET GRAPES
14 Hands Cabernet Sauvignon 750ml 12.99 Columbia Valley, Washington
Beringer Knights Valley Cabernet Sauvignon 750ml 32.99 Napa, California
Chateau Montelena Cabernet 2013 750ml 57.99 Napa, California
Columbia Crest Cabernet Sauvignon 750ml 9.99 Horse Heaven Hills, Washington
Decoy Cabernet Sauvignon 750ml 25.99 Sonoma, California
Duckhorn Cabernet Sauvignon 750ml 79.00 Napa, California
Heitz Napa Cabernet Sauvignon 750ml 59.99 Napa, California
Hess Select Napa Cabernet Sauvignon 750ml 19.99 Napa, California
Jacobs Creek Reserve Cabernet Sauvignon 750ml 14.99 Australia
Joel Gott 815 Cabernet Sauvignon 750ml 19.99 Napa, California
Jordan Cabernet Sauvignon 750ml 62.00 Alexander Valley, California
Kendall Jackson Cabernet Sauvignon 750ml 19.99 Sonoma, California
Rodney Strong Cabernet Sauvignon 750ml 19.99 Sonoma, California
Rombauer Napa Cabernet Sauvignon 750ml 58.99 Napa, California
Stag’s Leap Cabernet Artemis 750ml 54.99 Napa, California
RECOMMENDED MERLOT GRAPES
Blackstone Merlot 750ml 10.99 Sonoma, California
Columbia Crest Merlot 750ml 9.99 Horse Heaven Hills, Washington
Franciscan Estate Merlot 750ml 24.99 Napa, California
Robert Mondavi Napa Merlot 750ml 25.99 Napa, California
MORE RED GRAPES RECOMMENDATIONS
14 Hands Stampede Red Blend 750ml 12.99 Columbia Valley, Washington
Jacobs Creek Reserve Shiraz 750ml 14.99 Australia
Louis Jadot Beaujolais Villages 750ml 14.99 Burgundy, France
Mark West Pinot Noir 750ml 12.99 California
Opus One 2013 750ml 299.00 Napa, California
Penfolds Koonunga Hill Shiraz Cabernet 750ml 12.99 Australia
The Prisoner Red Wine 750ml 49.99 Napa, California
CHARDONNAY GRAPE RECOMMENDATIONS
Bonterra Chardonnay 750ml 15.99 Mendocino, California
Chateau Ste Michelle Chardonnay 750ml 12.99 Woodenville, Washington
Cakebread Chardonnay 750ml 46.99 Napa, California
Chalk Hill Estate Chardonnay 750ml 39.99 Sonoma, California
Kendall Jackson Avant Chardonnay 750ml 15.99 Sonoma, California
Kendall Jackson Chardonnay 750ml 31.98 Sonoma, California
La Crema Chardonnay 750ml 22.99 Sonoma, California
Sonoma Cutrer Chardonnay 750ml 30.99 Sonoma, California
Stag’s Leap Chardonnay 750ml 24.99 Napa, California
MORE WHITES
Chateau Ste Michelle Riesling 750ml 10.99 Woodenville, Washington
Matanzas Creek Sauvignon Blanc 750ml 21.99 Sonoma, California
Matua Valley Sauvignon Blanc 750ml 12.99 New Zealand
THE ZINFANDELS
7 Deadly Zins 750ml 17.99 Lodi, California
Beringer White Zinfandel 750ml 7.99 Napa, California
Ravenswood VB Zinfandel 750ml 11.99 California
Sutter Home White Zinfandel 750ml 5.99 Napa, California
LOCAL SELECTIONS
Maui Blanc 750ml 12.99 Maui, Hawaii
Maui Splash 750ml 12.99 Maui, Hawaii
Mele Ulupalakua Red 750ml 31.98 Maui, Hawaii
SPARKLING & CHAMPAGNE RECOMMENDATIONS
Domaine Chandon Brut 750ml 51.98 Napa, California
Korbel Brut 750ml 14.99 Sonoma, California
La Marca Proseccoo 750ml 17.99 Italy
Moet & Chandon Rose 750ml 76.00 France
Roederer Estate Brut 750ml 28.99 Anderson Valley, California
Tattinger Brut La Francaise 750ml 49.99 Champagne, France
Tattinger Comtes De Champagne 2005 750ml 169.00 Champagne, France
Beverages
Kona Coffee, Hot Tea, Iced Tea